The University of Minnesota has been offering cooking classes for staff and faculty for several years now, but the combination of the pandemic (and mastery of teaching online) and an increasingly diverse workforce got Robin Schrow thinking.
The Healthy Foods, Healthy Lives Institute, where Robin is the education program director, is partnering with the UMN Wellbeing Program to provide LIVE Cooking for Wellness webinars which include a new guest chef series: Cooking up Culture.
There is a fee for the webinars, but everyone is welcome to attend. You can find more information and a link with which to register here.
