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Imagine if "eating local" could mean a nice fillet of salmon, a tuna steak, or a lobster tail and a nice salad made with home-grown greens.Minnesota Sea…
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The University of Minnesota has been offering cooking classes for staff and faculty for several years now, but the combination of the pandemic (and…
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The Lake Superior Harvest Festival was just another in the long line of anticipated - but cancelled - events this year.But the Lake Superior Sustainable…
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Rob Greenfield grew up in Ashland, but these days, he calls Orlando home. Perhaps that's just as well, given his latest challenge: living a year…
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On this Thanksgiving Day, Sioux (Oglala Lakota) chef Sean Sherman is being treated by his family.Today, he doesn't have to cook.Instead, he can muse about…
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Listen to Beth Dooley talk about food, and it's easy to understand how quickly you forget that it's food she's talking about."Food," she says, "is on the…
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Eating local is a snap during the summer here in the Northland ... but for most of the months of the year, it's close to impossible unless you've socked…