Cooking

Emily Breuch and Emilie Chapdelaine from Sustainable Resources Center talk about Induction Cooking Kits available for check-out at local libraries, and the energy impact the process can create

Co-owner and co-author Kait Ziemer-Davis talks about the restaurant and new book "Sea Salt Eatery"

Producer Isaac Quick talks about the submission process for the second season of The Great Minnesota Recipe

The University of Minnesota has been offering cooking classes for staff and faculty for several years now, but the combination of the pandemic (and…

(This episode originally aired March 31, 2020)Maybe you want to use this time at home to learn a new skill.Maybe you want to use this time at home to…

The warm and whimsical Patrice Johnson recounts her Minnesota childhood as a Catholic kid in a household where children weren't allowed in the kitchen,…