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This episode originally aired May 19, 2020.As the food supply chain experiences some breakage and as we're learning the fragility of some of these…
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(This episode was originally aired April 27, 2020)In this episode, we meet Cindy Hale of Clover Valley Farms, accidental farmer, educator, and now…
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David Wise created a small business on land his family has been farming for generations, out near Sawyer, and he’s all about health.A favorite saying of…
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(this episode originally aired April 14, 2020)Take:a woman's business-self (co-founder of Vikre Distillery)her mom-self (distance learning with two little…
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(This episode originally aired March 31, 2020)Maybe you want to use this time at home to learn a new skill.Maybe you want to use this time at home to…
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AICHO's food boxes started out as a way to make sure the residents at the American Indian Community Housing Organization had enough to eat.Stay-at-home…
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Dale Peacock of Red Hoof Farms thinks there's a good, sustainable, quality life to be made on the south shore of Lake Superior; for farmers and cattle.Of…
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(This episode originally aired 11/12/19)This week, we sat down with Jake Williams and Brigid Reina of Superior Greens, a microgreens company in Ashland,…
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When François Médion was the urban farm manager for the Duluth Grill, he saw his role as that of a builder.Not just in the sense that he had to rip up a…
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If more photographs of dandelions sauteeing in butter and other look-what-I-just-picked-out-of-the-woods meal options are starting to populate your social…