If more photographs of dandelions sauteeing in butter and other look-what-I-just-picked-out-of-the-woods meal options are starting to populate your social media feeds, there are some good reasons for that.
In addition to growing their own food, folks are getting more interested in finding/foraging their own food, too.
But you can't just wander around stuffing random vegetation in your mouth; how are you supposed to learn what's safe to eat and how to prepare it?
Eric Ament says that's the joy of the "plant walk": "everyone is teaching their own experience."
