Community Calendar

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Head to the Cedar to play bingo and win prizes! Every Tuesday 6:00-7:30 PM

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Join us for Yoga & Beer at Earth Rider Brewery—a monthly outdoor flow designed to move your body and lift your spirit.

From May through October, we’ll meet every second Sunday from 10:00–11:00 AM for an all-levels yoga class followed by a well-earned beer. Expect energizing movement, fresh air, and a laid-back community vibe that feels like the best kind of Sunday ritual.

Your ticket includes:
✨ A 60-minute yoga flow
🍺 One refreshing Earth Rider beer
🌿 Good company + great energy

Come solo or bring a friend—this is your sign to make Sundays a little more fun.

Tickets can be purchased on our home page at runayoga.com

Head to the Cedar to play bingo and win prizes! Every Tuesday 6:00-7:30 PM

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Head to the Cedar to play bingo and win prizes! Every Tuesday 6:00-7:30 PM

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Head to the Cedar to play bingo and win prizes! Every Tuesday 6:00-7:30 PM

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.