Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.