Community Calendar

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Get ready to laugh your lab coat off as local scientists try standup comedy for the first time!

Join us for a night of laughter, learning, and libations as Science Riot brings its uproarious, in-person comedy show to Duluth! After a crash course in comedy, real-life scientists trade their lab coats for the mic and deliver hilarious takes on their real-life work. Whether you're a science nerd or just love a good laugh, this is the place to learn the weird and wild secrets of science !

Science Riot is a 501(c)3 nonprofit that teaches scientists how to do public outreach through standup-style comedy about their field of expertise. We help STEM folks make science accessible, relatable and engaging. The results speak for themselves: think late night monologue meets TED talk!
For more information about our program, go to ScienceRiot.org

Date: June 20, 2026
Time: 7pm
Location: Zeitgeist Theater, 222 E Superior St, Duluth, MN 55802
Get tickets today!

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Come for a reading, signing, and Q&A with Duluth author Eric Cyr to celebrate the launch of his debut book, a collection of short stories titled "Here It Snows in June" (from Wiseblood Books).

The lies and longings, the loves and violence, the vulnerabilities at the center of modern existence are evident throughout each entry in Here it Snows in June, Eric Cyr’s debut collection of short fiction. Young husbands and fathers, high school students and would-be priests–all are asked to face up to the bitterness born of the choices they and their loved ones have made. Archetypal Midwest moods and landscapes shape these striking stories that serve as an unsentimental homage to the “flyover” country of Minnesota where characters are confronted with the disorienting discrepancies between forecasts and real weather–where their high hopes are hit down by hard truths.

By turns darkly comic, startling, and mythically strange, these stories track the quiet lives of men who long for connection and transcendence as they struggle to truly make sense of their days and to live intentionally in a world that often mocks and belittles those who, relegated to a regular existence, decide to dedicate themselves to hidden duties. The characters in Here It Snows in June negotiate their sense of self and the stranger, God and the world. Their longings are undermined and threatened by their own stubbornness and even their self-serving moral misprisions. Still, Cyr’s characters are never denied occasions to be free from their resentments, to strive for freedom and wholeness, and to win small victories over their smaller selves.

"Eric Cyr has nailed the elusive atmosphere of the contemporary Midwest like no one else I’ve read. Wherever you’re from, you will recognize these characters from their faults and their longings, and their sometimes-heroic, sometimes-fumbled attempts to reconcile the two." --Brigid Pasulka, author of A Long, Long Time Ago and Essentially True and The Sun and Other Stars.

"Eric Cyr thrives in writing about his twin love affairs: with the natural world, and with the Divine. In this brilliant collection, he evokes the weight of death and the joy of creation with equal fluency." --Joe Pug, singer/songwriter

Books will be available for sale at the event and can also be ordered now from the publisher: https://www.wisebloodbooks.com/store/p228/Here_It_Snows_in_June_%26_Other_Stories%2C_by_Eric_Cyr%3A_Preorder.html

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Join us for our annual Earth Rider Makers Markets this summer!

Every Summer Earth Rider hosts a variety of local makers on our Earth Rider Fest Grounds, come drink beer and check out local hand made goods from twin ports small businesses and artists

June 7, July 5 and August 2nd | 11-3 PM | Sundays

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Join us for Yoga & Beer at Earth Rider Brewery—a monthly outdoor flow designed to move your body and lift your spirit.

From May through October, we’ll meet every second Sunday from 10:00–11:00 AM for an all-levels yoga class followed by a well-earned beer. Expect energizing movement, fresh air, and a laid-back community vibe that feels like the best kind of Sunday ritual.

Your ticket includes:
✨ A 60-minute yoga flow
🍺 One refreshing Earth Rider beer
🌿 Good company + great energy

Come solo or bring a friend—this is your sign to make Sundays a little more fun.

Tickets can be purchased on our home page at runayoga.com

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.

Catch Superior Seafood Boils out on the fest field every other Friday night for a Cajun boil from a small, family-run catering business owned by Joey, Amy, and our son Ryder. What started as Joey’s love for New Orleans turned into a mission: to bring the taste, fun, and spirit of an authentic Louisiana seafood boil up north.

Joey has always had a passion for throwing a good party and cooking up incredible seafood. Around here, he’s known as the “Ragin’ Northern Cajun” – part chef, part entertainer, and all heart. When you book us, you’re not just getting the best seafood this side of the Mississippi. You’re getting a true New Orleans–style experience: big flavors, big laughs, and memories that stick around long after the last crab leg is gone.