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When Janaki Fisher-Merrit was a kid growing up on the farm, his idea of teenage rebellion was telling his parents how they should be doing things. Now the…
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Farming at the bottom of a mine, working with your family, "Bear Clan negotiations" and more ...Harvest Nation is poised to become an indoor, aeroponic…
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Where have all the flowers gone? sang Pete Seeger.Girls have picked them, every one... Yes, but did you know they were eating them?
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From Eco-Entrepreneurship to the climate crisis, Randy walks us through the history of farming in the Anthropocene and ultimately, how food brings us…
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"On this episode we meet with Sam Levar of Duluth Coffee Company. We dive into the dark roast vs light roast myth, the numerous processes that ultimately…
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This week we talk with Adam Kemp of Uff-da Organics, a farm near Wrenshall that specializes in pick-your-own strawberries plus wholesale vegetables and…
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Today we're joined Shane Dickey of Superior Small Batch a vegan food producer located in the Twin Ports. Over the years, Shane has developed a recipe for…
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This week we're joined at the table by Cole Grotting of the UMD Land Lab where we discuss the importance of agricultural education and food miles.The…
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For our premiere episode, we sat down with Jillian Forte, executive chef of At Sara’s Table Chester Creek Cafe. We dove into the importance of locally…